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Increased Consumption of Dairy Foods and Protein...
Journal article

Increased Consumption of Dairy Foods and Protein during Diet- and Exercise-Induced Weight Loss Promotes Fat Mass Loss and Lean Mass Gain in Overweight and Obese Premenopausal Women 1 2 3

Abstract

Weight loss can have substantial health benefits for overweight or obese persons; however, the ratio of fat:lean tissue loss may be more important. We aimed to determine how daily exercise (resistance and/or aerobic) and a hypoenergetic diet varying in protein and calcium content from dairy foods would affect the composition of weight lost in otherwise healthy, premenopausal, overweight, and obese women. Ninety participants were randomized to 3 …

Authors

Josse AR; Atkinson SA; Tarnopolsky MA; Phillips SM

Journal

Journal of Nutrition, Vol. 141, No. 9, pp. 1626–1634

Publisher

Elsevier

Publication Date

9 2011

DOI

10.3945/jn.111.141028

ISSN

0022-3166