Journal article
Increased Consumption of Dairy Foods and Protein during Diet- and Exercise-Induced Weight Loss Promotes Fat Mass Loss and Lean Mass Gain in Overweight and Obese Premenopausal Women 1 2 3
Abstract
Weight loss can have substantial health benefits for overweight or obese persons; however, the ratio of fat:lean tissue loss may be more important. We aimed to determine how daily exercise (resistance and/or aerobic) and a hypoenergetic diet varying in protein and calcium content from dairy foods would affect the composition of weight lost in otherwise healthy, premenopausal, overweight, and obese women. Ninety participants were randomized to 3 …
Authors
Josse AR; Atkinson SA; Tarnopolsky MA; Phillips SM
Journal
Journal of Nutrition, Vol. 141, No. 9, pp. 1626–1634
Publisher
Elsevier
Publication Date
9 2011
DOI
10.3945/jn.111.141028
ISSN
0022-3166