Home
Scholarly Works
The effects of a free fatty acid preparation of...
Journal article

The effects of a free fatty acid preparation of omega-3 polyunsaturated fatty acids on platelet function alone and in combination with aspirin and low molecular weight heparin

Authors

Mishkel G; Gill J; Cairns J; Buchanan M; Holub B; Roberts R; Hirsh J

Journal

Journal of the American College of Cardiology, Vol. 17, No. 2,

Publisher

Elsevier

Publication Date

February 1, 1991

DOI

10.1016/0735-1097(91)91169-f

ISSN

0735-1097

View published work (Non-McMaster Users)