Journal article
Immunoglobulin E (IgE)-mediated food allergy
Abstract
Food allergy is defined as an adverse immunologic response to a food. Immunoglobulin E (IgE)-mediated reactions to foods are associated with a broad range of signs and symptoms that may involve any of the following body systems: the skin, gastrointestinal tract, respiratory tract, and cardiovascular system. IgE-mediated food allergy is a leading cause of anaphylaxis. Therefore, timely and appropriate diagnosis and treatment are imperative. A …
Authors
Bégin P; Waserman S; Protudjer JLP; Jeimy S; Watson W
Journal
Allergy, Asthma & Clinical Immunology, Vol. 20, No. Suppl 3,
Publisher
Springer Nature
DOI
10.1186/s13223-024-00930-7
ISSN
1710-1484