Journal article
Age-Related Food Aversion and Anxiety Represent Primary Patient Barriers to Food Oral Immunotherapy
Abstract
BACKGROUND: Although oral immunotherapy (OIT) for food allergy is a reasonable treatment option, barriers to this procedure's implementation have not been extensively evaluated from a patient perspective.
OBJECTIVE: We evaluated the barriers patients face during OIT administration, including anxiety and taste aversion, and the role of health care professionals, especially dietitians.
Authors
Trevisonno J; Venter C; Pickett-Nairne K; Bégin P; Cameron SB; Chan ES; Cook VE; Factor JM; Groetch M; Hanna MA
Journal
The Journal of Allergy and Clinical Immunology In Practice, Vol. 12, No. 7, pp. 1809–1818.e3
Publisher
Elsevier
Publication Date
July 2024
DOI
10.1016/j.jaip.2024.03.014
ISSN
2213-2198