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Nutritional hepatic steatosis and mortality after...
Journal article

Nutritional hepatic steatosis and mortality after burn injury in rats

Abstract

AIMS: To investigate the effects of diet composition and starvation on hepatic steatosis and mortality after severe burn injury in rats. METHODS: Experiment 1: rats received either normal chow (55 cent of energy carbohydrates, 14 cent fat, 31 cent protein), a high-fat (40 cent carbohydrates, 40 cent fat, 20 cent protein), or a high-carbohydrate diet (81 cent carbohydrates, 4 cent fat, 15 cent protein) ad libitum for 6 days. Another three groups …

Authors

Mittendorfer B; Jeschke MG; Wolf SE; Sidossis LS

Journal

Clinical Nutrition, Vol. 17, No. 6, pp. 293–299

Publisher

Elsevier

Publication Date

December 1998

DOI

10.1016/s0261-5614(98)80322-1

ISSN

0261-5614