Journal article
A266 AMYLASE TRYPSIN INHIBITORS FROM WHEAT EXACERBATE GLUTEN-INDUCED PATHOLOGY AND ALTER GUT MICROBIOTA IN MICE
Abstract
Celiac disease (CeD) is an autoimmune enteropathy triggered by gluten in genetically susceptible individuals expressing HLA DQ2 or DQ8. The adaptive immune response is characterized by a gluten-specific T-cells, anti-gluten and anti-tissue transglutaminase-2 antibodies. Proliferation and activation of intraepithelial lymphocytes (IELs) is central to the innate immune response, although the triggers and receptors remain unclear. Amylase trypsin …
Authors
McCarville J; Pigrau M; Zevallos V; Fernandez AC; Jury J; Bercik P; Schuppan D; Verdu E
Journal
Journal of the Canadian Association of Gastroenterology, Vol. 1, No. suppl_1, pp. 462–462
Publisher
Oxford University Press (OUP)
Publication Date
March 1, 2018
DOI
10.1093/jcag/gwy008.267
ISSN
2515-2084