Journal article
819 – Metabolism of Wheat Amylase Trypsin Inhibitors by Lactobacilli Ameliorates Gut Dysfunction Induced by Wheat Proteins
Authors
Fernandez AC; McCarville J; Zevallos VF; Pigrau M; Yu B; Jury J; Galipeau HJ; Casqueiro J; Murray JA; Collins SM
Journal
Gastroenterology, Vol. 156, No. 6,
Publisher
Elsevier
Publication Date
May 2019
DOI
10.1016/s0016-5085(19)37227-0
ISSN
0016-5085