Journal article
A13 A HIGH SALT DIET SYNERGIZES WITH UC MICROBIOTA TO INDUCE A PROINFLAMMATORY IMMUNE TONE IN IMMUNOCOMPETENT GNOTOBIOTIC MICE
Abstract
Abstract
Authors
Badenas AS; Hann A; Galipeau HJ; Constante M; Bercik P; Verdu E
Journal
Journal of the Canadian Association of Gastroenterology, Vol. 4, No. Supplement_1, pp. 15–16
Publisher
Oxford University Press (OUP)
Publication Date
March 4, 2021
DOI
10.1093/jcag/gwab002.012
ISSN
2515-2084