Journal article
Important Food Sources of Fructose-Containing Sugars and Postprandial Lipids: A Systematic Review and Meta-Analysis of Controlled Feeding Trials
Abstract
Objectives Fructose providing excess calories has been shown to increase postprandial triglycerides (TAG). Whether this effect holds for different food sources of fructose-containing sugars is unclear. We conducted a systematic review and meta-analysis of controlled feeding trials on the effect of different food sources of fructose-containing sugars at different levels of energy control on postprandial blood lipids (NCT02716870). Methods …
Authors
Au-Yeung F; Chiavaroli L; Khan T; Zurbau A; Ayoub-Charette S; Cheung A; Ahmed A; Lee D; Liu Q; Choo V
Journal
Current Developments in Nutrition, Vol. 5, No. Suppl 2,
Publisher
Elsevier
Publication Date
June 2021
DOI
10.1093/cdn/nzab053_003
ISSN
2475-2991