Determinants of the longevity of socially learned food preferences of Norway rats

We conducted three experiments to examine variables that might influence the longevity of socially induced food preferences in Norway rats. The duration of social influence on the food choices of 42-day-old rats (1) increased with both increasing numbers of demonstrators and increasing numbers of demonstrations by a single demonstrator, (2) varied with the temporal distribution of demonstrations, but (3) did not vary with the age of …