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Effects of Adding Different Types and Levels of...
Journal article

Effects of Adding Different Types and Levels of Rumen⁃Protected Fat on Performance and Fatty Acid Composition of Milk in Holstein Dairy Cows

Abstract

This experiment was conducted to investigate the effects of different types and supplemental levels of rumen⁃protected fat on performance and fatty acid composition of milk in Holstein dairy cows. Forty Holstein dairy cows in early lactation were selected and divided into 5 groups with 8 cows per group by random unit block according to parity, milk yield and days in milk. Group 1 was fed a basal diet consisting of whole corn silage, alfalfa hay …

Authors

Xu P; Yang Z; Cao M; Duan Z; Ma X; Wang M; Zhang S; Liu Q; Guo G

Journal

Chinese Journal of Animal Nutrition, Vol. 34, No. 3, pp. 1580–1591

Publication Date

March 15, 2022

DOI

10.3969/j.issn.1006-267x.2022.03.021

ISSN

1006-267X