Experts has a new look! Let us know what you think of the updates.

Provide feedback
Home
Scholarly Works
Stabilisation of protein-containing water-in-oil...
Chapter

Stabilisation of protein-containing water-in-oil emulsions

Authors

Liu M; Pacard E; Ragheb AM; Zelisko PM; Brook MA

Book title

Formulation des composés siliconés et fluorés

Pagination

pp. 152-162

Publisher

EDP Sciences

Publication Date

November 4, 2020

DOI

10.1051/978-2-7598-0240-1.c015