Journal article
Mother's milk: A medium for transmission of cues reflecting the flavor of mother's diet
Abstract
Authors
Galef BG; Sherry DF
Journal
Journal of Comparative and Physiological Psychology, Vol. 83, No. 3, pp. 374–378
Publisher
American Psychological Association (APA)
Publication Date
June 1, 1973
DOI
10.1037/h0034665
ISSN
0021-9940