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A DUAL TASTE FOR SACCHARIN IN THE RAT
Journal article

A DUAL TASTE FOR SACCHARIN IN THE RAT

Abstract

It has previously been proposed that saccharin has a dual tase for the rat, that is has both sweet and aversive components to its taste, and that the aversion shown to saccharin by alloxan diabetic rats might be accounted for by the diabetes reducing the effectiveness of the sweet component. In this study it is shown that the generalization to saccharin of a conditioned aversion to glucose is reduced or eliminated following alloxan treatment …

Authors

MORRISON GR; JESSUP A

Journal

Chemical Senses, Vol. 2, No. 4, pp. 395–400

Publisher

Oxford University Press (OUP)

Publication Date

1977

DOI

10.1093/chemse/2.4.395

ISSN

0379-864X

Labels

Fields of Research (FoR)