Monitoring Food Contamination in Real Time Using Printable Dnazyme Sensors

Foodborne illnesses have a pronounced impact on the global community, with cases numbering into the hundreds of millions annually and associated treatments costing tens of billions of dollars. Our inability to commercially detect food contamination in real-time is at the center of this crisis, as it places emphasis on static expiry dates that lack accuracy. These predicted dates not only fail to convey contamination, but also result in the …