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Degradation of chlorpyrifos and inactivation of...
Journal article

Degradation of chlorpyrifos and inactivation of Escherichia coli O157:H7 and Aspergillus niger on apples using an advanced oxidation process

Abstract

Chlorpyrifos is a widely used insecticide in apple production but there are concerns that residues ingested by consumers can lead to chronic neurological conditions. In the following, a method based on Advanced Oxidation Process (AOP) was validated for the degradation of chlorpyrifos on apples and inactivating Escherichia coli O157:H7, along with Aspergillus niger spores. AOP is a process that generates free-radicals from the UV-C (at 254 nm) …

Authors

Ho J; Prosser R; Hasani M; Chen H; Skanes B; Lubitz WD; Warriner K

Journal

Food Control, Vol. 109, ,

Publisher

Elsevier

Publication Date

March 2020

DOI

10.1016/j.foodcont.2019.106920

ISSN

0956-7135