Journal article
What about the other 50 percent of the Canadian population? Food allergies ignored in national policy plan
Abstract
Food allergy is a growing public health epidemic in Canada, affecting 50 percent of Canadian households either directly or indirectly. Despite the physical, psychosocial and quality of life impacts to those affected, food allergy has recently been ignored in the Canadian policy context. While the complete etiology of food allergy remains unknown, we have enough information to make strong policy choices that can maximize choice and minimize risk …
Authors
Elliott S; Cardwell F
Journal
Canadian Food Studies / La Revue canadienne des études sur l alimentation, Vol. 5, No. 3, pp. 285–289
Publisher
University of Waterloo
DOI
10.15353/cfs-rcea.v5i3.326
ISSN
2292-3071