Journal article
Different Food Sources of Fructose-Containing Sugars and Fasting Blood Uric Acid Levels: A Systematic Review and Meta-Analysis of Controlled Feeding Trials
Abstract
BACKGROUND: Although fructose as a source of excess calories increases uric acid, the effect of the food matrix is unclear.
OBJECTIVES: To assess the effects of fructose-containing sugars by food source at different levels of energy control on uric acid, we conducted a systematic review and meta-analysis of controlled trials.
Authors
Ayoub-Charette S; Chiavaroli L; Liu Q; Khan TA; Zurbau A; Au-Yeung F; Cheung A; Ahmed A; Lee D; Choo VL
Journal
Journal of Nutrition, Vol. 151, No. 8, pp. 2409–2421
Publisher
Elsevier
Publication Date
8 2021
DOI
10.1093/jn/nxab144
ISSN
0022-3166