Journal article
Extraction, purification and applications of curcumin from plant materials-A comprehensive review
Abstract
Background Curcumin is a safe substance that is used as food cosmetic additive and pharmaceutical product. Obtaining pure curcumin from plant sources is very important for fundamental research as well as for the above applications. Efficient extraction and purification methods, which meet green chemistry criteria including safety, environment-friendliness, economic requirements, and process efficiency are needed. Scope and approach This review …
Authors
Jiang T; Ghosh R; Charcosset C
Journal
Trends in Food Science & Technology, Vol. 112, , pp. 419–430
Publisher
Elsevier
Publication Date
June 2021
DOI
10.1016/j.tifs.2021.04.015
ISSN
0924-2244