Journal article
A55 LACK OF EXPERIMENTAL REPRODUCIBILITY IN PRECLINICAL RESEARCH IS INFLUENCED BY THE NUTRITIONAL PROFILE OF STANDARD RODENT CHOWS
Abstract
Abstract
Background
Lack of experimental reproducibility, particularly in studies investigating the microbiota, is of growing concern to the scientific community. Factors such as environment, stress, and sex have been identified as contributors, whereas dietary composition has received less attention.Aims
Authors
Tuck CJ; De Palma G; Takami K; Brant BJ; Caminero Fernandez A; Reed DE; Muir J; Gibson P; Winterborn A; Bercik P
Journal
Journal of the Canadian Association of Gastroenterology, Vol. 3, No. Suppl 1, pp. 64–65
Publication Date
2 2020
ISSN
2515-2084