Journal article
Impact of a Gluten-Free Diet on Quality of Life and Health Perception in Patients With Type 1 Diabetes and Asymptomatic Celiac Disease
Abstract
CONTEXT: Celiac disease (CD) is a common comorbidity seen in patients with type 1 diabetes (T1D) and is frequently asymptomatic. As chronic conditions requiring significant lifestyle changes, there are limited reports assessing changes in health-related quality of life (HRQoL) during transition to a gluten-free diet (GFD) in patients with T1D who are asymptomatic for CD.
OBJECTIVE: This work aims to prospectively assess HRQoL and health …
Authors
Weiman DI; Mahmud FH; Clarke ABM; Assor E; McDonald C; Saibil F; Lochnan HA; Punthakee Z; Marcon MA; Mahmud FH
Journal
The Journal of Clinical Endocrinology & Metabolism, Vol. 106, No. 5, pp. e1984–e1992
Publisher
The Endocrine Society
Publication Date
April 23, 2021
DOI
10.1210/clinem/dgaa977
ISSN
0021-972X