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Immunomodulatory Effects of Edible and Medicinal...
Journal article

Immunomodulatory Effects of Edible and Medicinal Mushrooms and Their Bioactive Immunoregulatory Products

Abstract

Mushrooms have been valued as food and health supplements by humans for centuries. They are rich in dietary fiber, essential amino acids, minerals, and many bioactive compounds, especially those related to human immune system functions. Mushrooms contain diverse immunoregulatory compounds such as terpenes and terpenoids, lectins, fungal immunomodulatory proteins (FIPs) and polysaccharides. The distributions of these compounds differ among …

Authors

Zhao S; Gao Q; Rong C; Wang S; Zhao Z; Liu Y; Xu J

Journal

Journal of Fungi, Vol. 6, No. 4,

Publisher

MDPI

DOI

10.3390/jof6040269

ISSN

2309-608X

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