Journal article
Immunomodulatory Effects of Edible and Medicinal Mushrooms and Their Bioactive Immunoregulatory Products
Abstract
Mushrooms have been valued as food and health supplements by humans for centuries. They are rich in dietary fiber, essential amino acids, minerals, and many bioactive compounds, especially those related to human immune system functions. Mushrooms contain diverse immunoregulatory compounds such as terpenes and terpenoids, lectins, fungal immunomodulatory proteins (FIPs) and polysaccharides. The distributions of these compounds differ among …
Authors
Zhao S; Gao Q; Rong C; Wang S; Zhao Z; Liu Y; Xu J
Journal
Journal of Fungi, Vol. 6, No. 4,
Publisher
MDPI
DOI
10.3390/jof6040269
ISSN
2309-608X