Journal article
Gluten-Free Diet Reduces Symptoms, Particularly Diarrhea, in Patients With Irritable Bowel Syndrome and Antigliadin IgG
Abstract
BACKGROUND & AIMS: Many patients with irritable bowel syndrome (IBS) perceive that their symptoms are triggered by wheat-containing foods. We assessed symptoms and gastrointestinal transit before and after a gluten-free diet (GFD) in unselected patients with IBS and investigated biomarkers associated with symptoms.
METHODS: We performed a prospective study of 50 patients with IBS (ROME III, all subtypes), with and without serologic reactivity …
Authors
Pinto-Sanchez MI; Nardelli A; Borojevic R; De Palma G; Calo NC; McCarville J; Caminero A; Basra D; Mordhorst A; Ignatova E
Journal
Clinical Gastroenterology and Hepatology, Vol. 19, No. 11, pp. 2343–2352.e8
Publisher
Elsevier
Publication Date
November 2021
DOI
10.1016/j.cgh.2020.08.040
ISSN
1542-3565