Journal article
Measurement of Resistant Starch by Enzymatic Digestion in Starch and Selected Plant Materials: Collaborative Study
Abstract
Interlaboratory performance statistics was determined for a method developed to measure the resistant starch (RS) content of selected plant food products and a range of commercial starch samples. Food materials examined contained RS (cooked kidney beans, green banana, and corn flakes) and commercial starches, most of which naturally contain, or were processed to yield, elevated RS levels. The method evaluated was optimized to yield RS values in …
Authors
McCleary BV; McNally M; Rossiter P; Aman P; Amrein T; Arnouts S; Arrigoni E; Bauer L; Bavor C; Brunt K
Journal
Journal of AOAC International, Vol. 85, No. 5, pp. 1103–1111
Publisher
Oxford University Press (OUP)
Publication Date
September 1, 2002
DOI
10.1093/jaoac/85.5.1103
ISSN
1060-3271