Home
Scholarly Works
Food for thought
Journal article

Food for thought

Abstract

Chemical biology has much to contribute to the global effort to reduce hunger, improve food safety and support sustainable agriculture.

Journal

Nature Chemical Biology, Vol. 11, No. 1, pp. 1–1

Publisher

Springer Nature

Publication Date

January 1, 2015

DOI

10.1038/nchembio.1730

ISSN

1552-4450

Associated Experts

Derek Chu

Associate Professor, Medicine
Visit profile

Harold Kim

Assistant Clinical Professor, Medicine
Visit profile

Manel Jordana

Professor, Medicine
Visit profile

Labels

Fields of Research (FoR)

3101 Biochemistry and cell biology3404 Medicinal and biomolecular chemistry34 Chemical Sciences31 Biological Sciences32 Biomedical and Clinical Sciences3209 Neurosciences3202 Clinical Sciences3204 Immunology

Sustainable Development Goals (SDG)

2 Zero Hunger3 Good Health and Well Being

Medical Subject Headings (MeSH)

AgricultureBiochemistryFoodFood SafetyFood SupplyHumansHungerPlants1-Methyl-4-phenyl-1,2,3,6-tetrahydropyridineAnimalsAstrocytesCorpus StriatumDisease Models, AnimalDopamineMaleMiceMice, Inbred C57BLMicrogliaMotor ActivityNeuronsPain PerceptionParkinson Disease
View published work (Non-McMaster Users)

Contact the Experts team

Get technical help
or
Provide website feedback