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Ripening proteolysis profile of soft cheese...
Conference

Ripening proteolysis profile of soft cheese enriched with Nigella sativa seed oil

Authors

Georgescu M; Raita SM; Ghimpețeanu M; Durdun C; Ilie L

Volume

305

Publisher

Elsevier

Publication Date

11 2019

DOI

10.1016/j.jbiotec.2019.05.058

Conference proceedings

Journal of Biotechnology

ISSN

0168-1656