Journal article
Non-IgE-mediated food hypersensitivity
Abstract
Non-immunoglobulin E (IgE)-mediated food hypersensitivity includes a spectrum of disorders that predominantly affect the gastrointestinal tract. This review will focus on the following more common non-IgE-mediated food hypersensitivity syndromes: food protein-induced enterocolitis syndrome (FPIES), allergic proctocolitis (AP), food protein-induced enteropathy (FPE) and celiac disease. FPIES, AP and FPE typically present in infancy and are most …
Authors
Connors L; O Keefe A; Rosenfield L; Kim H
Journal
Allergy, Asthma & Clinical Immunology, Vol. 14, , pp. 56–56
Publication Date
9 2018
DOI
10.1186/s13223-018-0285-2
ISSN
1710-1492