Studies on tuber starches III. Impact of annealing on the molecular structure, composition and physicochemical properties of yam (Dioscorea sp.) starches grown in Sri Lanka

This study reports the impact of one step annealing on the composition, molecular structure, granule morphology and physicochemical properties of starches isolated from cultivars of Dioscorea esculenta (kukulala, java-ala-nattala) and Dioscorea alata (hingurala, raja-ala), yam tubers grown in Sri Lanka. In all starches, granule morphology (shape, size, surface appearance), birefringence patterns, acid hydrolysis profile and X-ray patterns …