Scholarly Works

Spanish toxic oil syndrome: An...

Journal article

Spanish toxic oil syndrome: An isothiocyanate-derived compound cannot be substantiated as a causative agent

Authors

Verhaar HJM; Kammüller ME; Terlouw JK; Brandsma L; Seinen W

Journal

Food and Chemical Toxicology, Vol. 27, No. 3, pp. 205–206

Publisher

Elsevier

Publication Date

January 1, 1989

DOI

10.1016/0278-6915(89)90070-7

ISSN

0278-6915

Associated Experts

Johan Terlouw

Professor Emeritus, Faculty of Science

Labels

Fields of Research (FoR)

3214 Pharmacology and pharmaceutical sciences 30 Agricultural, Veterinary and Food Sciences 32 Biomedical and Clinical Sciences 3006 Food sciences

Medical Subject Headings (MeSH)

Brassica Ethylenethiourea Fatty Acids, Monounsaturated Imidazoles Imidazolidines Plant Oils Rapeseed Oil Syndrome Thiazoles Thiazolidines

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