Chapter
Molecular Techniques for Making Recombinant Enzymes Used in Food Processing
Authors
Hua W; Al Sheihka A; Xu J
Book title
Molecular Techniques in Food Biology
Pagination
pp. 95-114
Publisher
Wiley & Sons Ltd.
Publication Date
January 18, 2018
Hua W; Al Sheihka A; Xu J
Molecular Techniques in Food Biology
pp. 95-114
Wiley & Sons Ltd.
January 18, 2018
