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Thermoresponsive copolymers of methacrylic acid...
Journal article

Thermoresponsive copolymers of methacrylic acid and poly(ethylene glycol) methyl ether methacrylate

Abstract

Abstract Copolymers of methacrylic acid (MAA) and poly(ethylene glycol) methyl ether methacrylate (PEGMA) were prepared and their cloud points in aqueous solution were studied as a function of comonomer ratio, solution pH, and presence of hydrophobic comonomers. Under acidic conditions, the cloud point falls below 0 °C for copolymers with between 25% to 60% ether content, because of the formation of hydrophobic H‐bonded ether–acid complexes. The cloud point also decreases with solution pH. For equivalent ether to acid ratios, the cloud point decreases with decreasing PEG chain length, because of the presence of a larger number of hydrophobic methyl and methacrylate groups. Similarly, the cloud point decreases upon incorporation of hydrophobic comonomers such as butyl, lauryl, or glycidyl methacrylates. © 2005 Wiley Periodicals, Inc. J Polym Sci Part A: Polym Chem 43: 6095–6104, 2005

Authors

Jones JA; Novo N; Flagler K; Pagnucco CD; Carew S; Cheong C; Kong XZ; Burke NAD; Stöver HDH

Journal

Journal of Polymer Science Part A Polymer Chemistry, Vol. 43, No. 23, pp. 6095–6104

Publisher

Wiley

Publication Date

December 1, 2005

DOI

10.1002/pola.21099

ISSN

0887-624X

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