Conference
We-P14:433 Possible importance of colonic fermentation to potentiate the cholesterol lowering properties of soy but not of oat B-glucan
Authors
Wong JMW; De Souza R; Kendall CWC; Jenkins DJA
Volume
7
Publisher
Elsevier
Publication Date
June 1, 2006
DOI
10.1016/s1567-5688(06)81786-1
Conference proceedings
Atherosclerosis Plus
Issue
3
ISSN
2667-0909