Journal article
Preparation and characterization of cross-linked canola protein isolate films
Abstract
Cross-linked canola protein isolate (CPI) films were prepared using a bisepoxide as a chain extender by wet cast followed by heat compression. By DSC measurements, it was verified that the cross-linking reaction took place in the CPI matrix and was completed in 10min at 90°C. FTIR analysis confirmed that the chain extenders were covalently bonded with CPI chains. The reaction led to the formation of a cross-linked architecture which was …
Authors
Li S; Donner E; Thompson M; Zhang Y; Rempel C; Liu Q
Journal
European Polymer Journal, Vol. 89, , pp. 419–430
Publisher
Elsevier
Publication Date
April 2017
DOI
10.1016/j.eurpolymj.2017.03.001
ISSN
0014-3057