subject area of
- Allelic variants of the amylose extender mutation of maize demonstrate phenotypic variation in starch structure resulting from modified protein-protein interactions Journal Articles
- Comparison of the microbial communities of alpacas and sheep fed diets with three different ratios of corn stalk to concentrate Journal Articles
- Consumption of guar gum and retrograded high-amylose corn resistant starch increases IL-10 abundance without affecting pro-inflammatory cytokines in the colon of pigs fed a high-fat diet1 Journal Articles
- Effects of feeding salt‐tolerant forage cultivated in saline‐alkaline land on rumen fermentation, feed digestibility and nitrogen balance in lamb Journal Articles
- Evaluating the effects of triclosan on 3 field crops grown in 4 formulations of biosolids Journal Articles
- Genome-wide expression profiling of maize in response to individual and combined water and nitrogen stresses Journal Articles
- Impact of annealing on the hierarchical structure and physicochemical properties of waxy starches of different botanical origins Journal Articles
- Isolation and characterization of Burkholderia cenocepacia CR318, a phosphate solubilizing bacterium promoting corn growth Journal Articles
- Isolation, identification and characterization of Paenibacillus polymyxa CR1 with potentials for biopesticide, biofertilization, biomass degradation and biofuel production Journal Articles
- Measurement of Resistant Starch by Enzymatic Digestion in Starch and Selected Plant Materials: Collaborative Study Journal Articles
- Promzea: a pipeline for discovery of co-regulatory motifs in maize and other plant species and its application to the anthocyanin and phlobaphene biosynthetic pathways and the Maize Development Atlas Journal Articles
- Surface modification with polyethylene glycol–corn trypsin inhibitor conjugate to inhibit the contact factor pathway on blood-contacting surfaces Journal Articles
- Toxic effects of brominated vegetable oils in rats Journal Articles