subject area of
- Absolute and relative densities of fast-food versus other restaurants in relation to weight status: Does restaurant mix matter? Academic Article
- Alcohol outlet density and violence: A geographically weighted regression approach Academic Article
- Are sugar-sweetened beverages the whole story?, Academic Article
- Differences in perceptions and fast food eating behaviours between Indians living in high- and low-income neighbourhoods of Chandigarh, India Academic Article
- How did governmental interventions affect the spread of COVID-19 in European countries? Academic Article
- Implementation of 100% smoke-free law in Uganda: a qualitative study exploring civil society’s perspective Academic Article
- Knowledge, opinions and compliance related to the 100% smoke-free law in hospitality venues in Kampala, Uganda: cross-sectional results from theKOMPLY Project Academic Article
- Point-of-Purchase Messages Framed in Terms of Cost, Convenience, Taste, and Energy Improve Healthful Snack Selection in a College Foodservice Setting Academic Article
- Relative and absolute availability of fast-food restaurants in relation to the development of diabetes: A population-based cohort study Academic Article
- Restaurant inspection frequency and food safety compliance. Academic Article
- The Local Food Environment and Obesity: Evidence from Three Cities Academic Article
- The effects of calorie labels on those at high-risk of eating pathologies: a pre-post intervention study in a University cafeteria Academic Article
- Women’s Experiences Breastfeeding in Public Places Academic Article
- “Maybe a little bit of guilt isn’t so bad for the overall health of an individual”: a mixed-methods exploration of young adults’ experiences with calorie labelling Academic Article