subject area of
- A Global Strategy for Building Clinical Capacity and Advancing Research in the Context of Malnutrition and Cancer in Children within Low- and Middle-Income Countries Academic Article
- A retrospective study of the role of an occupational therapist in the cancer nutrition rehabilitation program Academic Article
- Best (but oft-forgotten) practices: sensitivity analyses in randomized controlled trials Academic Article
- Clinical nutrition: 2. The role of nutrition in the prevention and treatment of adult osteoporosis. Academic Article
- Creatine Monohydrate and Conjugated Linoleic Acid Improve Strength and Body Composition Following Resistance Exercise in Older Adults Academic Article
- Diffusion and dissemination of evidence-based dietary strategies for the prevention of cancer. Academic Article
- Evaluation of a cultural competence educational programme Academic Article
- Evidence-informed strategies for undergraduate nutrition education: a review Academic Article
- Funding food science and nutrition research: financial conflicts and scientific integrity Academic Article
- Funding food science and nutrition research: financial conflicts and scientific integrity Academic Article
- Impact of an Optional Experiential Learning Opportunity on Student Engagement and Performance in Undergraduate Nutrition Courses Academic Article
- Meeting report: Development of an international committee on nutrition & health for children with cancer, international society of pediatric oncology (SIOP) Academic Article
- Moderate weight loss in obese and overweight men preserves bone quality Academic Article
- Randomized Trials in Critical Care Nutrition Academic Article
- Sheila M. Innis, PhD, RD (1953–2016): A Pioneer and Innovator Influencing the Maternal and Infant Nutrition Field Academic Article
- The Use of Technology for Estimating Body Composition Academic Article