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- Biomarker and Dietary Validation of a Canadian Food Frequency Questionnaire to Measure Eicosapentaenoic and Docosahexaenoic Acid Intakes from Whole Food, Functional Food, and Nutraceutical Sources Journal Articles
- Fatty acid, carotenoid and tocopherol compositions of 20 Canadian lentil cultivars and synergistic contribution to antioxidant activities Journal Articles
- From the kitchen to the medicine cabinet: Examples of food products and supplements used for therapeutic intent Journal Articles
- From the kitchen to the medicine cabinet: Examples of functional herbs and spices Journal Articles
- Phenolic profiles of 20 Canadian lentil cultivars and their contribution to antioxidant activity and inhibitory effects on α-glucosidase and pancreatic lipase Journal Articles