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- Changes in accessibility to emergency and community food services during COVID-19 and implications for low income populations in Hamilton, Ontario Journal Articles
- Comparison of Visual Estimation Methods for Regular and Modified Textures: Real-Time vs Digital Imaging Journal Articles
- Economic instruments for obesity prevention: results of a scoping review and modified delphi survey Journal Articles
- Examining local-level factors shaping school nutrition policy implementation in Ontario, Canada Journal Articles
- Exploring Implementation of the Ontario School Food and Beverage Policy at the Secondary-School Level: A Qualitative Study Journal Articles
- Exploring the School Nutrition Policy Environment in Canada Using the ANGELO Framework Journal Articles
- Lay versus expert understandings of workplace risk in the food service industry: a multi-dimensional model with implications for participatory ergonomics. Journal Articles
- To stock or not to stock? Implementation of epinephrine autoinjectors in food establishments Journal Articles