subject area of
- Adverse reactions to food constituents: allergy, intolerance, and autoimmunity Journal Articles
- Colour correct: the interactive effects of food label nutrition colouring schemes and food category healthiness on health perceptions Journal Articles
- Effect of precautionary statements on the purchasing practices of Canadians directly and indirectly affected by food allergies Journal Articles
- Food Allergen Labeling and Purchasing Habits in the United States and Canada Journal Articles
- Global perceptions of food allergy thresholds in 16 countries Journal Articles
- Role of food labels in accidental exposures in food-allergic individuals in Canada Journal Articles
- Scientists' Statement Regarding Data on the Sodium-Hypertension Relationship and Sodium Health Claims on Food Labeling Journal Articles
- The effects of calorie labels on those at high-risk of eating pathologies: a pre-post intervention study in a University cafeteria Journal Articles
- Translating “protein foods” from the new Canada’s Food Guide to consumers: knowledge gaps and recommendations Journal Articles
- “Maybe a little bit of guilt isn’t so bad for the overall health of an individual”: a mixed-methods exploration of young adults’ experiences with calorie labelling Journal Articles