subject area of
- Alternatives for macronutrient intake and chronic disease: a comparison of the OmniHeart diets with popular diets and with dietary recommendations Academic Article
- Biomarker and Dietary Validation of a Canadian Food Frequency Questionnaire to Measure Eicosapentaenoic and Docosahexaenoic Acid Intakes from Whole Food, Functional Food, and Nutraceutical Sources Academic Article
- Comparison of Visual Estimation Methods for Regular and Modified Textures: Real-Time vs Digital Imaging Academic Article
- Establishment of micromethods for macronutrient contents analysis in breast milk Academic Article
- Folate content of gluten-free food purchases and dietary intake are low in children with coeliac disease Academic Article
- Issues associated with the use of modified texture foods Academic Article
- Lack of effect of a low-fat high-carbohydrate diet on ovarian hormones in premenopausal women: results from a randomized trial. Academic Article
- Measurement of Resistant Starch by Enzymatic Digestion in Starch and Selected Plant Materials: Collaborative Study Academic Article
- Molecularly imprinted polymer nanoparticles-based electrochemical sensor for determination of diazinon pesticide in well water and apple fruit samples Academic Article
- Nuts as a replacement for carbohydrates in the diabetic diet: a reanalysis of a randomised controlled trial Academic Article
- Prevalence of inadequate micronutrient intakes of Canadian long-term care residents Academic Article
- Resistance exercise enhances myofibrillar protein synthesis with graded intakes of whey protein in older men Academic Article
- Temporal trends in stable isotopes for Nubian mummy tissues Academic Article
- ‘Catalytic’ doses of fructose may benefit glycaemic control without harming cardiometabolic risk factors: a small meta-analysis of randomised controlled feeding trials Academic Article