subject area of
- Alternatives for macronutrient intake and chronic disease: a comparison of the OmniHeart diets with popular diets and with dietary recommendations Journal Articles
- Biomarker and Dietary Validation of a Canadian Food Frequency Questionnaire to Measure Eicosapentaenoic and Docosahexaenoic Acid Intakes from Whole Food, Functional Food, and Nutraceutical Sources Journal Articles
- Comparison of Visual Estimation Methods for Regular and Modified Textures: Real-Time vs Digital Imaging Journal Articles
- Determination of Diquat Residues in Potato Using Reversed-Phase Liquid Chromatography with Tandem Mass Spectrometry Journal Articles
- Diet influences salinity preference of an estuarine fish, the killifishFundulus heteroclitus Journal Articles
- Establishment of micromethods for macronutrient contents analysis in breast milk Journal Articles
- Folate content of gluten-free food purchases and dietary intake are low in children with coeliac disease Journal Articles
- Issues associated with the use of modified texture foods Journal Articles
- Lack of effect of a low-fat high-carbohydrate diet on ovarian hormones in premenopausal women: results from a randomized trial. Journal Articles
- Measurement of Resistant Starch by Enzymatic Digestion in Starch and Selected Plant Materials: Collaborative Study Journal Articles
- Nuts as a replacement for carbohydrates in the diabetic diet: a reanalysis of a randomised controlled trial Journal Articles
- Resistance exercise enhances myofibrillar protein synthesis with graded intakes of whey protein in older men Journal Articles
- Temporal trends in stable isotopes for Nubian mummy tissues Journal Articles
- ‘Catalytic’ doses of fructose may benefit glycaemic control without harming cardiometabolic risk factors: a small meta-analysis of randomised controlled feeding trials Journal Articles