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THE EFFECTS OF A FREE FATTY-ACID (FFA) PREPARATION...
Conference

THE EFFECTS OF A FREE FATTY-ACID (FFA) PREPARATION OF OMEGA-3 POLYUNSATURATED FATTY-ACIDS (PUFA) ON PLATELET-FUNCTION ALONE AND IN COMBINATION WITH ASA AND LOW-MOLECULAR-WEIGHT HEPARIN (LMWH)

Authors

MISHKEL G; GILL J; CAIRNS J; BUCHANAN M; HOLUB B; ROBERTS R; HIRSH J

Volume

10

Pagination

pp. A941-A941

Publisher

AMER HEART ASSOC

Publication Date

September 1, 1990

Conference proceedings

ARTERIOSCLEROSIS

Issue

5

ISSN

0276-5047