THE EFFECTS OF A FREE FATTY-ACID (FFA) PREPARATION OF OMEGA-3 POLYUNSATURATED FATTY-ACIDS (PUFA) ON PLATELET-FUNCTION ALONE AND IN COMBINATION WITH ASA AND LOW-MOLECULAR-WEIGHT HEPARIN (LMWH) Conferences uri icon

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authors

  • MISHKEL, G
  • GILL, J
  • CAIRNS, J
  • BUCHANAN, M
  • HOLUB, B
  • ROBERTS, R
  • Hirsh, Jack

publication date

  • September 1, 1990