Journal article
Smart food packaging commercialization
Abstract
Smart food packaging technologies can actualize real-time, in situ food quality monitoring, increasing food safety and decreasing food waste. Here, we detail challenges that hinder the commercialization of such smart packaging systems and identify opportunities to facilitate their translation from prototype to product.
Authors
Khan S; Hosseinidoust Z; Li Y; Filipe CDM; Didar TF
Journal
Nature Reviews Bioengineering, Vol. 2, No. 7, pp. 535–537
Publisher
Springer Nature
Publication Date
July 1, 2024
DOI
10.1038/s44222-024-00190-5
ISSN
2731-6092