ALTERING DIETARY FERMENTABLE CARBOHYDRATE (FODMAP) CONTENT SHIFTS FERMENTATION PATTERNS BUT DOES NOT IMPACT INFLAMMATION IN PRECLINICAL MODELS OF IBD Conferences uri icon

  •  
  • Overview
  •  
  • Research
  •  
  • Additional Document Info
  •  
  • View All
  •  

authors

  • Tuck, Caroline J
  • Fernandez, Alberto Caminero
  • Constante, Marco
  • Soltys, Carmen
  • Jimenez-Vargas, Nestor N
  • Lopez Lopez, Cintya D
  • Jaramillo Polanco, Josue O
  • Lourenssen, Sandra R
  • Verdu, Elena
  • Muir, Jane
  • Lomax, Alan E
  • Reed, David E
  • Vanner, Stephen

publication date

  • May 2019