The fate of dead fish tagged with biotelemetry transmitters in an urban stream

Abstract Mortality is a key factor in understanding the population dynamics of fish. For studies using biotelemetry, missing individuals pose a challenge since the ultimate fate of both the animal and the tag are unknown. In this study, we document three releases of carcasses in a simulated small-scale summer fish kill in a small urban stream using juvenile white sucker (Catostomus commersonii). Passive integrated transponder (PIT) and radio tags were affixed to carcasses that were tracked to determine the fate of both the dead fish and the tags. Mean daily dispersal distances ranged from 0.0 to 7.6 m day−1 and included downstream and lateral dispersal. Of the 44 radio-tagged carcasses, 26 tags (and presumably carcasses) were consumed by scavengers; the majority were consumed by snapping turtles (Chelydra serpentina) with fewer carcasses scavenged by great blue heron (Ardea herodias), raccoon (Procyon lotor) and muskrat (Ondatra zibethicus). We also contrasted the decomposition rates of in-stream carcasses with those experimentally placed on the riverbank and found that while there was no significant difference in the time to carcass evisceration, the rate of decomposition was more rapid in-stream compared to on-shore. Radio tag loss during the decomposition study was moderate (one of three lost); PIT tag loss occurred when carcasses became eviscerated, typically by invertebrates. By examining the role of scavengers, dispersal and decomposition, it is possible to understand the fate of dead fish, the fate of tags and role of mortality in tagging experiments and the connections between stream and riparian habitats and organisms. This information will help inform the interpretation of potential mortalities in fish tracking studies and improve fish kill investigations.