Journal article
Cultivating critical and food justice dimensions of youth food programs:
Abstract
In this article we present accounts of two youth food programs operating at a Community Food Centre. One program, Kids Club, engages children, aged 6 to 12, in cooking and gardening activities; the other, Cookin' Up Justice, is directed to adolescents (13 to 18 years) and explores food justice concepts through experiential group cooking. A variety of ethnographic methods including participant-observation, semi-structured interviews, focus …
Authors
Moffat T; Oresnik S; Angelo A; Chami H; D'aoust K; Elshahat S; Guo YJ
Journal
Canadian Food Studies / La Revue canadienne des études sur l alimentation, Vol. 9, No. 1,
Publisher
University of Waterloo
DOI
10.15353/cfs-rcea.v9i1.547
ISSN
2292-3071