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The American response to Italian food, 1880-1930
Chapters
Overview
Research
Identity
Additional Document Info
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Overview
authors
Levenstein, Harvey
status
published
publication date
October 18, 2013
Research
keywords
Italian Americans
United States
folk craft
food craft
material culture
Identity
International Standard Book Number (ISBN) 13
9780415932318
Additional Document Info
start page
75
end page
90