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Presleep α-Lactalbumin Consumption Does Not...
Journal article

Presleep α-Lactalbumin Consumption Does Not Improve Sleep Quality or Time-Trial Performance in Cyclists.

Abstract

We tested the hypothesis that presleep consumption of α-lactalbumin (LA), a fraction of whey with a high abundance of tryptophan, would improve indices of sleep quality and time-trial (TT) performance in cyclists relative to an isonitrogenous collagen peptide (CP) supplement lacking tryptophan. Using randomized, double-blind, crossover designs, cyclists consumed either 40 g of LA or CP 2 hr prior to sleep. In Study 1, six elite male endurance …

Authors

MacInnis MJ; Dziedzic CE; Wood E; Oikawa SY; Phillips SM

Journal

International Journal of Sport Nutrition and Exercise Metabolism, Vol. 30, No. 3, pp. 197–202

Publisher

Human Kinetics

Publication Date

May 1, 2020

DOI

10.1123/ijsnem.2020-0009

ISSN

1526-484X