Erratum to: The Influence of Food Texture and...

Erratum to: The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review

Abstract

Erratum to: Dysphagia DOI 10.1007/s00455-014-9578-x. In the original version of this article, Fig. 1 was published incorrectly. The corrected figure is given below.

Authors

Steele CM; Alsanei WA; Ayanikalath S; Barbon CEA; Chen J; Cichero JAY; Coutts K; Dantas RO; Duivestein J; Giosa L

Journal

Dysphagia, Vol. 30, No. 2, pp. 272–273

Publisher

Springer Nature

Publication Date

April 28, 2015

DOI

10.1007/s00455-015-9603-8

ISSN

0179-051X

Associated Experts

Ashwini Namasivayam-MacDonald

Associate Professor, Faculty of Health Sciences

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Labels

Fields of Research (FoR)

32 Biomedical and Clinical Sciences 4201 Allied health and rehabilitation science 42 Health Sciences 3202 Clinical sciences 3203 Dentistry

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