Erratum to: The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review Academic Article uri icon

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abstract

  • Erratum to: Dysphagia DOI 10.1007/s00455-014-9578-x. In the original version of this article, Fig. 1 was published incorrectly. The corrected figure is given below.

authors

  • Namasivayam-MacDonald, Ashwini
  • Steele, Catriona M
  • Alsanei, Woroud Abdulrahman
  • Ayanikalath, Sona
  • Barbon, Carly EA
  • Chen, Jianshe
  • Cichero, Julie AY
  • Coutts, Kim
  • Dantas, Roberto O
  • Duivestein, Janice
  • Giosa, Lidia
  • Hanson, Ben
  • Lam, Peter
  • Lecko, Caroline
  • Leigh, Chelsea
  • Nagy, Ahmed
  • Namasivayam, Ashwini M
  • Nascimento, Weslania V
  • Odendaal, Inge
  • Smith, Christina H
  • Wang, Helen

publication date

  • April 2015