Journal article
Healthy eating and reduced risk of cognitive decline
Abstract
OBJECTIVE: We sought to determine the association of dietary factors and risk of cognitive decline in a population at high risk of cardiovascular disease.
METHODS: Baseline dietary intake and measures of the Mini-Mental State Examination were recorded in 27,860 men and women who were enrolled in 2 international parallel trials of the ONTARGET (Ongoing Telmisartan Alone and in Combination with Ramipril Global Endpoint Trial) and TRANSCEND …
Authors
Smyth A; Dehghan M; O'Donnell M; Anderson C; Teo K; Gao P; Sleight P; Dagenais G; Probstfield JL; Mente A
Journal
Neurology, Vol. 84, No. 22, pp. 2258–2265
Publisher
Wolters Kluwer
Publication Date
June 2, 2015
DOI
10.1212/wnl.0000000000001638
ISSN
0028-3878