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Evaluation of some Romanian bread products quality...
Conference

Evaluation of some Romanian bread products quality in correlation with food safety

Authors

GhimpeĊ£eanu OM; Ilie L; Neagu I

Volume

256

Publisher

Elsevier

Publication Date

August 2017

DOI

10.1016/j.jbiotec.2017.06.1041

Conference proceedings

Journal of Biotechnology

ISSN

0168-1656

Associated Experts

Lucian Ilie

Adjunct Professor, Faculty of Engineering
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Labels

Fields of Research (FoR)

30 Agricultural, Veterinary and Food Sciences32 Biomedical and Clinical Sciences36 Creative Arts and Writing3206 Medical biotechnology3601 Art history, theory and criticism3001 Agricultural biotechnology
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